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Tomato Theeyal
(Another variation of theeyal common through out Kerala)
To make 'tomato theeyal' you will need....
Ingredients
Quantities
tomatoes
500 gms
diced onions
1 cup(200gms)
green chilies
8 nos
oil
4tsp
grated coconuts
2 cups(400 Gms)
dry chilies
6 nos
coriander
1 tsp
turmeric
curry leaves
a sprig
mustard seeds
cinnamon
1 piece
cloves
cardamom
5 nos
salt
to taste
Cut tomatoes into big pieces. Slit the green chilies. Cook tomatoes, green chilies and onions in 2 cups of water. Fry all the other ingredients (except turmeric) along with coconut till brown in colour. Add turmeric, pour into the curry and leave it to simmer. Season the curry with fried onions, curry leaves and mustard in oil and serve hot.
Cut tomatoes into big pieces. Slit the green chilies.
Cook tomatoes, green chilies and onions in 2 cups of water. Fry all the other ingredients (except turmeric) along with coconut till brown in colour.
Add turmeric, pour into the curry and leave it to simmer.
Season the curry with fried onions, curry leaves and mustard in oil and serve hot.
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