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Prawn
in
Mango Curry
A true speciality of coastline gives a magical tangy taste
taste when the best mangoes of the season goes into the
dish.
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To prepare shrimp & mango curry you will need... |
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Ingredients |
Quantity |
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oil
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2tbsp |
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mustard seeds |
1 tsp |
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onions |
2 , finely sliced |
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green chillies |
2 , sliced |
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fresh ginger |
1" , peeled and sliced |
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chiili powder |
˝ tsp
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turmeric powder |
1 tsp |
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shrimp |
1 lb |
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green mangoes, |
2 small peeled & chopped |
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coconut milk |
7 fl oz |
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salt |
to taste |
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1. Heat the oil in a large saucepan.
Add the mustard seeds.
2. As soon as they begin to pop add the onions, green chilli, ginger
and curry leaves. Cook over a medium heat for 5-7 minutes or until
the onions are brown.
3. Add the chilli powder and turmeric, mix well and sauté for
another 2 minutes.
4. Stir in 8 fl oz water and bring the mixture to the boil. Lower
the heat and cook for 5 minutes.
5. Add the shrimp and the mangoes, then raise the heat to medium
and continue cooking for another 5 minutes, stirring occasionally.
6. Lower the heat under the pan, add the coconut milk and simmer
for a further 5 minutes, stirring constantly until the sauce
thickens and the prawns are well cooked.
7. Add salt to taste and serve hot.
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