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Fish in Coconut
Milk
Truly
Malabari in taste - A royal blend of spices and coconut
milk
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To enjoy fish in coconut milk
you will need.... |
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Ingredients |
Quantity |
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firm fish cut in large peices
|
1 lb |
|
oil |
4 tbsp |
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onion |
1 large , sliced finely |
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garlic |
5 cloves, sliced finely |
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fresh ginger |
1", sliced finely |
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green chillies, |
5 seeded&finely chopped
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ground turmeric |
1 tsp |
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potatoes |
3 medium , cubed
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thin coconut milk
|
6 fl oz |
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thick coconut milk |
3 fl oz |
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malt vinegar |
3 tsps |
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salt |
to taste |
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chopped coriander |
to garnish
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1. Rub the fish pieces with some
salt and set aside.
2. Heat oil in a wok and fry the onion, garlic, ginger and
green chilies until the onion is golden brown.
3. Reduce the heat and add the turmeric, potatoes and salt to
taste.
4. Mix well then add the thin coconut milk and simmer for about
10 minutes until the potatoes are nearly cooked.
5. Drain the fish and add to pan. Carefully cover fish with
gravy and simmer gently until nearly cooked, about 10 minutes,
stirring gently. Add
6. The thick coconut milk
and vinegar and bring it to a quick boil without covering the pan.
Garnish with coriander and serve hot with boiled rice or
bread. Do not freeze.
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