Team
Mango peruku
(A tangy accompaniment which goes very well with rice)
To prepare "Mango Peruku".....
Ingredients
Quantities
mango pieces
1 cup
curd
shredded coconut
mustard
2 tsp
oil
2 dsp
curry leaves
a sprig
green chili
8 nos
dry chili
3 nos
fenugreek
1/2 tsp
salt
to taste
Take the mango pieces, rub with salt; grind with shredded coconut, mustard, green chili and salt. Blend in curd and water Splutter mustard in oil and add fenugreek, curry leaves and broken chili. Stir well and remove from fire. Check taste and serve warm. A good accompaniment for rice, a specialty dish prepared on rare occasions.
Take the mango pieces, rub with salt; grind with shredded coconut, mustard, green chili and salt.
Blend in curd and water
Splutter mustard in oil and add fenugreek, curry leaves and broken chili. Stir well and remove from fire.
Check taste and serve warm.
A good accompaniment for rice, a specialty dish prepared on rare occasions.
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