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Malabar mutton curry
(A mutton preparation with the Malabari style gravy)
For this preparation you will need....
Ingredients
Quantity
Malabari gravy
1000 gms
mutton or lamb
1250 gms
coconut oil
30 mls
ginger paste
15 gms
garlic paste
salt
to taste
garam masala
10 gms
thick curds
50 gms
red chili powder
Clean, wash and pat dry boneless meat. Marinate mutton pieces with ginger past, garlic paste, garam masala, red chilli powder, curds and salt. Keep aside for 2 hours. Heat coconut oil in a pressure cooker. Add mutton pieces and steam for 30 minutes. Open and add boiling hot Malabari gravy and stir well. Serve hot.
Clean, wash and pat dry boneless meat.
Marinate mutton pieces with ginger past, garlic paste, garam masala, red chilli powder, curds and salt. Keep aside for 2 hours.
Heat coconut oil in a pressure cooker. Add mutton pieces and steam for 30 minutes.
Open and add boiling hot Malabari gravy and stir well.
Serve hot.
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