|
Now, allow
me to tell you how to make ‘sambar powder’. |
Ingredients:
- Coriander (whole) - 300 gm. (10.5
oz)
- Split red gram - 100 gm. (3.5 oz)
- Split Bengal gram - 50 gm. (1.5 oz)
- Split black gram ( - white 30 gm. (1
oz)
- Pepper - (whole) 30 gm. (1 oz)
- Fenugreek - 10 gm. (0.5 oz)
- Red chilly (whole) - 250 gm. (9 oz)
- Mustard - 15 gm. (0.5 oz)
- Turmeric roots - 2
- Asafetida - 15 gm. (0.5 oz)
- Dry coconut - 250 gm. (9 oz)
- Gingerly seeds - 250 gm. (9 oz)
Method:
Clean and dry ingredients in the sun or
roast without oil individually. Powder chilies separately. Powder
rest of the ingredients finely. Sieve all the powdered spice and mix
together with salt to taste.
|
