(This is a spicy lamb curry, goes well with plain bread,
rice appams etc) )
For this dish you
will need.....
Ingredients
Quantity
Lamb
1kg
Shallots
10
Oil
2 tbsp
Green cardamom
6
Pepper
1/2 tsp
Salt
1/2 tsp
Water
3/4 cup
Masala
Onions
2
Ginger
1 inch
Garlic
3 cloves
Turmeric
1/2 tsp
Tomato
2
Whole dried red chilies
5
Green chillies
2
Green cardamom
4
Black pepper
1/2 tsp
Coriander powder
2 tsp
1. Blend the masala with a
little water to make a paste. Keep aside.
2. Heat oil and fry the green cardamom and pepper. Add shallots
and sauté till golden brown.
3. Put in the meat and sauté till brown.
4. Add the masala and cook on low heat for 15 minutes. Add
potatoes if you like.
5. Add water. Cover and cook till done. Serve with rice or
paratha.
