Grind the spices
Mix meat with
all the ingredients except the oil and the chopped onions and keep
it aside for some time to marinate
Cook the Meat
with the masala covering the pan with a deep lid containing water
Add hot water to
the meat occasionally from the lid cook till the meat is tender
and the gravy absorbed
Fry the onion
till golden brown in color' toss in the meat. Let the masala roast
in the oil. Remove and serve hot.
