Team
Chicken Porichathu
(The traditional way of frying the chicken)
For this dish you will need.......
Ingredients
Quantity
chicken
750 gms
egg
2 nos
flour
4 cups
dry chilies
5 nos
turmeric powder
1 tsp
garlic
6 cloves
ginger
1 no
garam masala
1 dsp
oil
for frying
salt
to taste
Parboil the chicken in salt and turmeric till cooked. Drain and keep aside. Make a smooth batter of flour, salt and egg. Coat pieces of chicken in the batter and fry till golden brown. Serve hot.
Parboil the chicken in salt and turmeric till cooked. Drain and keep aside.
Make a smooth batter of flour, salt and egg.
Coat pieces of chicken in the batter and fry till golden brown.
Serve hot.
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