Country style fried chicken

( Traditional style of preparing chicken, the fat of the chicken is used as the medium for cooking)
 

Cut the chicken into appropriate pieces and marinate for 2 hours with chili powder, turmeric, spice mixture, garlic, lime and vinegar.

Heat the oil and shallow fry the chicken, in between changing the sides.

Serve hot with a dash of lime on top and round sliced  onions.