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1. Cut beans into very small
piece.
2. Grind coconut, turmeric, onion, and green chili together.
3. Add one tablespoon of oil in to a frying pan and add mustard.
4. When the mustard pops add beans, garlic and mix well.
5. Then add the ground coconut masala (all other ingredients); do
not mix, but the masala should cover the beans.
6. Add curry leaf and salt to taste. Keep the pan covered and
cook in a low flame for 5 minutes.
7. Stir well and serve hot.
8. For easy cooking one can add coconut, onion, chili directly to
the beans without grinding.
