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Potato Koottu
A dry and spicy preparation and a good accompaniment for Indian breads
To make 'Potato Koottu' you will need.
Ingredients
Quantities
potatoes
600 gms
red chilies
6 nos
tamarind pulp
30 mls
fenugreek seeds
1 gm
mustard seeds
2 gms
salt
to taste
asafetida
a pinch
oil
for frying potatoes
Peel, wash and cut potatoes into small cubes (1/2 cm x 1/2 cm). sprinkle some salt and keep aside for 15 minutes. fry in hot oil till golden brown. Heat a little oil, add mustard, fenugreek, whole chilies (deseeded) and asafoetida. grind to a fine paste. Mix tamarind juice and ground masala. Mix fried potatoes and tamarind paste. Check the seasonings and serve hot.
Peel, wash and cut potatoes into small cubes (1/2 cm x 1/2 cm). sprinkle some salt and keep aside for 15 minutes. fry in hot oil till golden brown.
Heat a little oil, add mustard, fenugreek, whole chilies (deseeded) and asafoetida. grind to a fine paste.
Mix tamarind juice and ground masala.
Mix fried potatoes and tamarind paste.
Check the seasonings and serve hot.
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