Wash and peel vegetables and cut them
into long pieces
Grind together coconut, green chilies
and cumin to a fine paste.
Beat the curd well.
Boil vegetables in sufficient water
and cook them with turmeric and salt.
Add ground ingredients, beaten curds
and curry leaves. Bring the mixture to boil.
Heat oil, crackle mustard seeds, add
whole deseeded red chilies and temper the dish.
Switch off the fire.
Pour fresh coconut oil and serve hot.
very common dish goes well with rice and
is one of main dishes in a Sadhya.
