The
coastal location and the vast network of backwaters has resulted
in the significant presence of seafood in our cuisine. One of
our favorite varieties of fish is Karimeen or pearl spot. It is a flake oily fish
found both in the sea as well as backwater and generally used
only in Kerala. Karimeen fry is a local delicacy. Not to
mention Kerala’s famous fish curry. Make sure you check out
these seafood delights !
This is how we like to eat, especially during festive
occasions.. banana leaf and all!
