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A sweet steamed cake favorite among the Christians of central Kerala.
Ok, now this is how you make Vattayappams.
Refined flour
16 tblsp
Fine bread crumbs
12 tblsp
Sugar
Ghee
Ginger powder
1 or 2tsp
Milk
1 cup
Baking powder
2 tsp
Cashew
optional
Salt
to taste
Blend all the ingredients together and steam cook in a pressure cooker or a double boiler till the batter becomes firm. Vattayappam's are sweet and are usually taken without any accompaniments, but they go very well with a spicy gravy. Back
Blend all the ingredients together and steam cook in a pressure cooker or a double boiler till the batter becomes firm.
Vattayappam's are sweet and are usually taken without any accompaniments, but they go very well with a spicy gravy.
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